Event Services, Cooking and Beyond - Menu Planning TODAY!

Dear friends and colleagues,

Event Services would like to extend its sincere appreciation to those who joined the virtual Wine and BBQ event last month (and watched the recording). We very much enjoyed welcoming you virtually into our backyards and homes, and want to keep the fun going!

To that end, Event Services is pleased to announce an exciting new initiative: “Event Services, Cooking and Beyond.” Every other week, Event Services staff will host virtual, informative, interactive sessions on topics such as grocery shopping, cooking for kids, kitchen organization, and baking, just to name a few! Be sure to join the first session to take a deep dive into menu planning with Sylvia Ng, Chef Matt Pinter, and Chef Nancy Bottlemy on Thursday, September 24, 12 p.m. MDT.  You can submit questions to Slido here.

As most of us continue to work from home, we know many are spending more time in their kitchens cooking for themselves and their families. ES wants to encourage you to keep trying new recipes, ingredients, and techniques. Don’t forget about our online cookbook, where we continue to add recipes daily.

In our continued effort to support you in all of your menu planning and cooking adventures, our talented staff also wishes to offer their experience, knowledge, and advice to you on an as-needed basis. We each have specific areas of interest and expertise that we would love to share with you. Please feel free to view our profiles and reach out to any of us with questions.

Announcement Timing: 
Thursday, September 24, 2020 to Wednesday, September 30, 2020
Calendar Timing: 
Thursday, September 24, 2020 - 12:00pm to 1:00pm MDT

Posted by beth swanson at ext. 8509, bswanson@ucar.edu

Quick Facts

NCAR is managed by the nonprofit University Corporation for Atmospheric Research on behalf of NSF and the UCAR university community.

  • NCAR is not a federal agency and its employees are not part of the federal personnel system.
  • Our activities complement those of the federal agencies and we work closely with them.

More about us