Event Services, What's Cooking?! Ancho Lime Lentil Tacos & Grilled Fish Tacos

For your Taco Tuesday cravings ...

Ancho Lime Lentil Tacos

This recipe is the one my family tried first when we first wanted to add a vegetarian meal to our weekly plan, but (I won’t lie) we were afraid.  Tacos are friendly -- so this was a go.  And yes, we loved them and have made them since.  Embarrassed to admit how easy it is to add a vegetarian meal.  Hello … Old Dog, meet New trick.

Grilled Fish Tacos with Crema

In my house -- we don’t add lettuce, cheese or anything else to these tacos.  But hey, food is personal, if you like it add it and let me know what your family tried!  Enjoy! 

Chef Nancy Bottlemy, Mesa Lab



Links to Recipes:

Ancho Lime Lentil Tacos

Grilled Fish Tacos with Crema

Link to Shared Collection of Recipes:

Event Services, What’s Cooking?!

Or access them through our UCAR Event Services website here  

Announcement Timing: 
Tuesday, July 28, 2020 to Friday, August 28, 2020

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

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