Event Services, What's Cooking?! Black Pepper Sauce Beef Stir-Fry and Grapefruit & Jicama Slaw

Black Pepper Sauce Beef Stir-Fry with Peppers

Super easy and delicious stir-fry!  Make sure you have all your ingredients ready to go, this moves quickly when you’re cooking!  Enjoy!

Chef Nancy Bottlemy, Mesa Lab



Grapefruit & Jicama Slaw

Sticking with the Asian flavors, check out this recipe which has some heat from the Thai Chilies complemented with refreshing flavors from the Rau Ram Vietnamese Mint/Coriander.

Chef Matt Pinter, Center Green



Links to Recipes:

Black Pepper Sauce Beef Stir-Fry with Peppers

Grapefruit & Jicama Slaw

Link to Shared Collection of Recipes: 

Event Services, What’s Cooking?!

Or access them through our UCAR Event Services website here  

Announcement Timing: 
Wednesday, September 9, 2020 to Friday, October 9, 2020

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

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