Event Services, What's Cooking?! Breaded Chicken Thighs Over Braised Kale & Portobello Mushrooms

Breaded Chicken Thighs Over Braised Kale & Portobello Mushrooms

"This is a very versatile recipe that you can serve with wild rice, pasta, creamy polenta, or even with a side of mashed potatoes.  It’s a very healthy and simple dish.  Bon Appetit!"

Chef Mike Briski, Foothills

briski@ucar.edu

 

Link to Recipe:

Breaded Chicken Thighs Over Braised Kale & Portobello Mushrooms

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here

Announcement Timing: 
Monday, May 4, 2020 to Thursday, June 4, 2020

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

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