Event Services, What's Cooking?! French Toast & Buttered Walnuts

French Toast

Continuing on with our breakfast theme this week, here's a simple recipe for French Toast that you can serve with powdered sugar, cinnamon, jam, syrup, butter, whipped cream, or anything you like! Enjoy!

Buttered Walnuts

Super easy one this time! This makes an amazing snack and it takes everything in me not to eat them all the second I make them. These are best warm, but you can serve them at room temperature as well. They’re also great on salads or as a topping to go with my French Toast Recipe. When they’re done, they should taste something like salted popcorn.

Samantha Fuller, Mesa Lab Assistant Chef



Links to Recipes:

French Toast

Buttered Walnuts

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here  

Announcement Timing: 
Thursday, May 21, 2020 to Sunday, June 21, 2020

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

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