Event Services, What's Cooking?! Pear Cheese Melt

Pear Cheese Melt

Okay HERE is one of those recipes that is going to be the new, yummy treat that you add to your holiday repertoire! And, might I just say -- especially good to add THIS year if there’s going to be fewer than normal people at your get-together. Because, of course, that just means you’ll have this one available to bring for a few years yet to come! 

By the way:  I highly recommend that you make this little beauty for yourself, no holiday necessary, except maybe to celebrate “MeDay” with an awesome wine. So I asked Dr. Busalacchi to pair a wine for us. He graciously offered this:

“I would recommend a late harvest off-dry to sweet wine like a Riesling from Germany or Sauterne from France.”

….off to get a bottle of wine…. Enjoy!!

Chef Nancy Bottlemy, Mesa Lab

bottlemy@ucar.edu

 

Link to Recipe:

Pear Cheese Melt

Link to Shared Collection of Recipes:

Event Services, What’s Cooking?!

Or access them through our UCAR Event Services website here  

Announcement Timing: 
Thursday, October 15, 2020 to Sunday, November 15, 2020

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

Quick Facts

NCAR is managed by the nonprofit University Corporation for Atmospheric Research on behalf of NSF and the UCAR university community.

  • NCAR is not a federal agency and its employees are not part of the federal personnel system.
  • Our activities complement those of the federal agencies and we work closely with them.

More about us