Event Services, What's Cooking?! Pear, Feta, Bacon Salad with Honey-Glazed Pecans

Pear, Feta, Bacon Salad with Honey-Glazed Pecans

Enjoy this fall salad with a variety of ripe Anjou, Bartlett or Bosc pears.

Chef Matthew Pinter, Center Green

mpinter@ucar.edu

 

Link to Recipe:

Pear, Feta, Bacon Salad with Honey-Glazed Pecans

Link to Shared Collection of Recipes: 

Event Services, What’s Cooking?!

Or access them through our UCAR Event Services website here  

Announcement Timing: 
Tuesday, September 15, 2020 to Thursday, October 15, 2020

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

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