Event Services, What's Cooking?! Pizza Fondue

Pizza Fondue

"Pizza fondue was a treat at my house growing up when we were stuck inside on a snowy day. My Mom made it fun with cubes of bread, bread sticks, toast strips, and toasted english muffin chunks. No need for a 70's fondue set, we used forks."

Chef Nancy Bottlemy, Mesa Lab



Link to Recipe:

Pizza Fondue

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here

Announcement Timing: 
Wednesday, May 6, 2020 to Saturday, June 6, 2020

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

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