Event Services, What's Cooking?! Pumpkin Roll & Famous Pumpkin Pie

Pumpkin Roll

I received this recipe from a friend 25 years ago! Don’t be afraid to try making a pumpkin roll, they are sooo yummy and I have made up to 15 in just one afternoon! They freeze wonderfully, just wrap plastic wrap around it tight and freeze. If you need to bring a dessert somewhere, or need a gift for someone not feeling well or for a birthday, just pull it out of the freezer and you are good to go. I have been known to just put a bow or ribbon on it.  :)  I can’t tell you how many people ask me for this recipe or if I can give it to them at their next event. Enjoy and have fun making these pumpkin recipes on National Dessert Day!

Famous Pumpkin Pie

I chose this recipe because whenever I make it I get rave reviews and it has simplicity when making it. The funny thing about this recipe is that it comes off the back of a can of pumpkin puree. When I don’t have time to make pie crust from scratch I will use the refrigerated ones from the grocery store. These recipes will be mentioned during our Cooking & Beyond: Food Shopping episode today @ 12pm, we hope you can join us at the link below.

Cathy Ryan, Event Services Coordinator



Links to Live Event:

Join us live for Cooking & Beyond

Ask Us Your Questions on Slido


Links to Recipes:

Pumpkin Roll

Famous Pumpkin Pie

Link to Shared Collection of Recipes:

Event Services, What’s Cooking?!

Or access them through our UCAR Event Services website here  

Announcement Timing: 
Wednesday, October 14, 2020 to Saturday, November 14, 2020

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

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