Event Services, What's Cooking?! Spaghetti Squash with Brown Butter Walnuts and Sweet & Crunchy Jicama Salad

Spaghetti Squash with Brown Butter Walnuts

This is a tasty way to eat spaghetti squash.

Susan Cozad, Mesa Lab Cook

scozad@ucar.edu

 

Sweet & Crunchy Jicama Salad

Here's a refreshing summer salad to try as an accompaniment to any dish.

Chef Michael Briski, Foothills

briski@ucar.edu

 

Links to Recipes:

Spaghetti Squash with Brown Butter Walnuts

Sweet & Crunchy Jicama Salad

Link to Shared Collection of Recipes:

Event Services, What’s Cooking?!

Or access them through our UCAR Event Services website here  

Announcement Timing: 
Wednesday, July 29, 2020 to Saturday, August 29, 2020

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

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