Event Services, What's Cooking?! Spicy Jalapeno Shrimp Pasta

Spicy Jalapeno Shrimp Pasta

Here's a delicious recipe I made this summer. I like to use fresh shrimp (size 16-20 count, meaning 16-20 per pound) and linguine in this recipe but any pasta will work.

Chef Matthew Pinter, Center Green



Link to Recipe:

Spicy Jalapeno Shrimp Pasta

Link to Shared Collection of Recipes:

Event Services, What’s Cooking?!

Or access them through our UCAR Event Services website here  

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Thursday, July 30, 2020 to Sunday, August 30, 2020

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