Food and Wine Pairing with Tony - Opportunity to learn from a trained sommelier

Did you know that UCAR President, Tony Busalacchi, is a trained sommelier? Before the holidays he led a discussion on the science reasons behind food and wine pairings for staff in the FLA building. Based on staff recommendations after that event he is taking the talk on the road.

If you enjoy food and wine and would like some tips for spring menu pairings, please join us on Friday, February 21 in the Damon Room at the Mesa Lab from 3:30 - 5:00 p.m. We will enjoy wine and snacks and Tony will share insights, answer questions, and offer pairing suggestions for your favorite meals.

No RSVP required. Please contact Jill Reisdorf if you have questions about this event.


Announcement Timing: 
Wednesday, February 12, 2020 to Friday, February 21, 2020

Posted by Jill Reisdorf at ext. 1654,

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