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NSF IA processing - Third Notice

NSF has notified UCAR of the deadline for agencies to provide Interagency Agreements (IAs) to NSF for processing this fiscal year.  The deadline is August 3rd, 2020.  Please ensure that any program managers that are intending to provide funding to your lab through an IA are aware of this deadline.

Additionally, if any agencies have indicated that they intend to provide IA funding this fiscal year and it has not yet arrived, please notify Ann Gumbiner at x2140 or gumbiner@ucar.edu.

Should you have any questions or concerns, please contact Ann Gumbiner.

Posted by Ann Gumbiner at ext. 2140, gumbiner@ucar.edu

Tuesday, June 23, 2020 to Monday, July 6, 2020
Event Services, What's Cooking?! Beef Sirloin Tip Roast

Beef Sirloin Tip Roast

Carve your roast into nice slices and serve with noodles and veggies. Serve leftovers with a side of potatoes or rice, or better I put it over a nice cool salad with Italian based dressing.

Chef Nancy Bottlemy, Mesa Lab

bottlemy@ucar.edu

 

Link to Recipe:

Beef Sirloin Tip Roast

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here  

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

Monday, June 22, 2020 to Wednesday, July 22, 2020
Event Services, What's Cooking?! Steak Diane

Steak Diane

Steak Diane is traditionally served tableside by the captain or maȋtre d’. Today, because many of us are eating less beef and less frequently, we tend to want something special when we do. Steak Diane fits the bill perfectly! Showy but simple to prepare. Choose a ripe, full, but not too serious red wine, so the quality of this dish can take center stage. Bon Appétit!

Chef Michael Briski, Foothills

briski@ucar.edu

 

Link to Recipe:

Steak Diane

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

Friday, June 19, 2020 to Sunday, July 19, 2020
Event Services, What's Cooking?! Pork Diane

Pork Diane

Here's my take on this classic recipe for Pork Diane and look out for Chef Mike's version of the recipe tomorrow featuring Steak Diane.

Chef Matt Pinter, Center Green

mpinter@ucar.edu

 

Link to Recipe:

Pork Diane

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here  

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

Thursday, June 18, 2020 to Saturday, July 18, 2020
Event Services, What's Cooking?! Homemade Marshmallows

Homemade Marshmallows

Homemade Marshmallows are the best part of a s’more. After you try this recipe you will not buy a bag of marshmallows ever again.

Susan Cozad, Mesa Lab Cook

scozad@ucar.edu

 

Link to Recipe:

Homemade Marshmallows

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here  

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

Wednesday, June 17, 2020 to Friday, July 17, 2020
Event Services, What's Cooking?! Garden Vegetable Tomato Sauce

Garden Vegetable Tomato Sauce

This recipe is great if you happen to grow a lot of these vegetables & herbs in your garden! Here is an easy way to boost your vegetable intake while adding lots of flavor to your pizza, pasta, lasagna, zucchini noodles, or anything else you can think of. We used to make a “Revved Up Tomato Sauce” in the schools I worked in that seemed like it had everything in it, from parsnips to spinach, so if you have leftover vegetables you can add it in the recipe as well. Since a lot of the students would only eat pasta with tomato sauce, at least they were eating more of a variety of vegetables. So if you have picky kids at home you can take it a step further and blend the sauce so that they don’t pick out the chunks!

Sylvia Ng, Event Services Coordinator

sylviang@ucar.edu

 

Link to Recipe:

Garden Vegetable Tomato Sauce

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here  

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

Tuesday, June 16, 2020 to Thursday, July 16, 2020
Event Services, What's Cooking?! Latin American Filet Mignon with Chimichurri, Avocado & Jicama Salad

Latin American Filet Mignon with Chimichurri, Avocado & Jicama Salad

I found this recipe by Tyler Florence about 20 years ago on the Food Network.  I immediately fell in love with it and always bring it out for special occasions.  I love the fresh flavors of the chimichurri and jicama, and of course I always love a filet mignon.  This salad is a great summertime salad and I make it all of the time.

Neelee Smith, Banquet Captain

nsmith@ucar.edu

 

Link to Recipe:

Latin American Filet Mignon with Chimichurri, Avocado & Jicama Salad

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here  

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

Monday, June 15, 2020 to Wednesday, July 15, 2020
Event Services, What's Cooking?! Apple Glazed Salmon

Apple Glazed Salmon

This recipe comes from a diabetic recipe book that I use because I have blood sugar issues, so this is a great dish for anyone who is also watching their blood sugar levels.

Chef Matt Pinter, Center Green

mpinter@ucar.edu

 

Link to Recipe:

Apple Glazed Salmon

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here  

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

Friday, June 12, 2020 to Sunday, July 12, 2020
Event Services, What's Cooking?! Cozad Ribs & Lemon Basil Potato Salad

Cozad Ribs & Lemon Basil Potato Salad

… Because ribs this good should have a name

Susan Cozad, Mesa Lab Cook

scozad@ucar.edu

 

Links to Recipes:

Cozad Ribs

Lemon Basil Potato Salad

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

Thursday, June 11, 2020 to Saturday, July 11, 2020
Event Services, What's Cooking?! Vegan Cheese: Parmesan, Sauce, Mac & Cheese, Corn Chowder

Vegan Cheese

Many vegetarians and vegans look for ways to add both protein and vitamin B12 to their diet, but you don’t have to be either to make these simple and tasty recipes which use nuts and nutritional yeast. The first one is for a "parmesan" that I use all the time to top pasta, pizza, popcorn, and salads. The second set of recipes is for a creamy "cheese sauce" which I then used for a baked mac & cheese and corn chowder.

Sylvia Ng, Event Services Coordinator

sylviang@ucar.edu

 

Links to Recipes:

Vegan Parmesan Cheese

Vegan Cheese Sauce, Mac & Cheese, Corn Chowder

Link to Shared Collection of Recipes:

Event Services, What's Cooking?!

Or access them through our UCAR Event Services website here  

Posted by Sylvia Ng at ext. 1158, sylviang@ucar.edu

Wednesday, June 10, 2020 to Friday, July 10, 2020

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