Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wednesday, October 23, 2019

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:    Bear River Barley    (V)

Sandwich:    American Hero Sandwich, Chips

Grill:    Chef's Choice    (V)

Entree:    Chicken Pot Pie, Green & Orange Salad

 

Thursday, October 24, 2019

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Rockies Chowder

Grill:     Gyros OR Falafel Pita with Tzatsiki Sauce, Grapes    (V)

Entree:    Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Friday, October 25, 2019

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:    Chef's Choice

Sandwich:    Tuna Melt Sandwich, Fritos

Entree:    Baked Ziti - with Italian Sausage OR Vegetables, Tossed Salad    (V)

Monday, October 28, 2019

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:    Mama's Potato    (V)

Sandwich:    Roasted Veggie Sandwich, Apple Slices    (V)

Grill:    Philly Cheesesteak Sandwich, Fries

Entree:    Teriyaki- Apricot Chicken, Orzo Pasta, Snap Peas

Tuesday, October 29, 2019

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:    Santa Fe Taco

Grill:    Turkey Avocado Sandwich, Grapes

Entree:    Smothered Burrito with Pork OR Vegetarian Green Chile, Fiesta Rice    (V)

Wednesday, October 30, 2019

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:    Chicken Noodle

Sandwich:    Grilled Reuben Sandwich, Chips

Pizza:    Veg Lover's Pizza    (V)

Entree:    Chef's Choice

Thursday, October 31, 2019

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Connecticut Corn & Bean    (V)

Sandwich:    Baja Fish Tacos with Mango Salsa

Grill:    Broccoli Cheddar Quiche, Marinated Tomato Salad    (V)

Entree:    Hungarian Goulash with Pasta, Vegetable Medley 

             ~ HAPPY HALLOWEEN! ~

Friday, November 1, 2019

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:    New England Clam Chowder

Sandwich:    Chef's Choice

Grill:    Farmer's Market Quesadilla, Carrot Sticks    (V)

Entree:    Tilapia Vera Cruz, Southwestern Green Rice

Lunch Winners week of October 21-25

ML:     Julie Malmberg

FL:      Miles Curry

CG:     Nicole Ela  

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