Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuesday, June 18, 2019

Corned Beef Hash

Soup:    Santa   Fe Taco

Sandwich:    Fish Filet Sandwich with Tartar Sauce, Tater Tots

Entree:    Tamales - Chicken OR Cheese, with Red Sauce and Southwestern Green Rice    (V)

Wednesday, June 19, 2019

Biscuits or Hash browns with Gravy

Soup:    Chicken Noodle

Sandwich:    Chef's Choice

Grill:    Broccoli Cheddar Quiche, Melon Wedge    (V)

Entree:    Shepherd's PIe, Tossed Salad, Dinner Roll 

Thursday, June 20, 2019

Make Your Own Omelette Day

Soup:    Beef, Bean & Cabbage

Sandwich:    Shrimp Po'Boy with Remoulade Sauce, Spicy Fries

Grill:    Garden Veggie Melt Sandwich Carrot Sticks    (V)

Entree:    Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Friday, June 21, 2019

Eggs Benedict or Grits

Soup:    Chef's Choice

Sandwich:    Egg Salad Croissant, Pasta Salad   (V)

Grill:    Club Quesadilla, Apple Slices

Entree:    Almond Crusted Sole Filet, Parslied Potatoes, Peas 

Lunch Winners week of June 17-21

ML:    Keith Lindsay

FL:     May Wong

CG:    Gary Pacheco

Random Profile


Quick Facts

NCAR is managed by the nonprofit University Corporation for Atmospheric Research on behalf of NSF and the UCAR university community.

  • NCAR is not a federal agency and its employees are not part of the federal personnel system.
  • Our activities complement those of the federal agencies and we work closely with them.

More about us