Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Friday, January 24, 2020

Eggs Benedict or Grits


Soup: Mama’s Potato Soup (V)

Sandwich: Fish Filet Sandwich, Tartar Sauce, Tossed Side Salad

Grill:  Broccoli & Corn Casserole, Fritos (V)

Entrée: Chef’s Choice

Monday, January 27, 2020

Breakfast Burrito


Soup: Broccoli & Cheese (V)

Sandwich: Turkey Apple BLT, Spicy Fries

Grill:  Florentine Quiche, Melon Wedge (V)

Entrée: Tilapia Vera Cruz, Southwest Green Rice, Vegetable Medley

Tuesday, January 28, 2020

Corned Beef Hash


Soup: Chicken Noodle Soup

Sandwich: Gyros OR Falafel Pita with Tzatziki Sauce, Grapes (V)

Entrée: Chef’s Choice

Wednesday, January 29, 2020

Biscuits or Hash browns with Gravy


Soup: Minestrone (V)

Grill:  Chef’s Choice

Entrée: PASTA BAR Choice of Marinara or Creamy Alfredo Sauce, Chicken Strips or Italian Seasoned Tofu, Caesar Side Salad (V)

Thursday, January 30, 2020

Make Your Own Omelette Day


Soup: Sopa de Maíz (V)

Sandwich:  Mexican Submarine Sandwich, Santa Fe Greens

Entrée: Smothered Burrito with Pork OR Vegetarian Green Chile, Fiesta Rice (V)

Friday, January 31, 2020

Eggs Benedict or Grits


Soup: Tomato Bisque (V)

Sandwich: SOUP & SANDWICH SPECIAL Cup of Tomato Bisque and Choice of Grilled Cheese with Tomato OR Tuna Melt (V)

Entrée: Meat OR Bean Super Bowl Nachos, Salsa, Sour Cream, Jalapeño Peppers (V)

Cafe Lunch Winners: January 20th-24th

CG: Angela Walker

FL: Frank Flocke

ML: Warren Strand

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