Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monday, April 22, 2019

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:    Minestrone   (V)

Sandwich:    Club Sub Sandwich, Chips

Entree:    Chicken OR Eggplant Parmigiana with Pasta, Sauteed Zucchini   (V)

Tuesday, April 23, 2019

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:    Santa Fe Taco  

Sandwich:    Patty Melt Sandwich, Onion Rings

Entree:    Smothered Bean Burrito with Pork or Vegetarian Green Chile, Fiesta Rice    (V)

Wednesday, April 24, 2019

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:    Chef's Choice

Sandwich:    Turkey Cobb Club Sandwich, Apple Slices

Grill:    Spinach Ricotta Torte, Marinated Tomato Salad   (V)

Entree:    Chef's Choice

Thursday, April 25, 2019

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Corn Chowder

Sandwich:    Garden Grilled Cheese Sandwich, Carrot Sticks   (V)

Grill:    Baja Fish Tacos with Mango Salsa

Entree:    Chicken Marsala with Pasta, Vegetable Medley

 

Friday, April 26, 2019

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:    Garden Gumbo   (V)

Sandwich:    Mushroom Swiss Turkey Burger, Fries

Grill:    Chef's Choice   (V)

Entree:    Tilapia Vera Cruz, Southwestern Green Rice

Lunch Winners week of April 15-19, 2019

ML:    Colin Zarzycki

FL:     Michael Duda   

CG:    Malte Winkler

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