Cafeteria Menu

Lunch Winners Week of October 22-26

ML:   Chris Fischer

FL:    Tony Busalacchi

CG:   Jennifer Breidegan

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monday, October 22, 2018

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:    Minestrone   (V)

Sandwich:    Turkey Avocado Sandwich, Fritos

Entree:    Spaghetti with Meat or Vegetarian Marinara, Tossed Salad, Breadstick  (V)

Tuesday, October 23, 2018

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:    Black Bean

Sandwich:    French Dip Sandwich, Onion Rings

Entree:    TACO BAR ~  Choice of Corn Taco Shells or 6" Flour Tortillas, Ground Beef, Diced Chicken or Refried Beans, Cheese, Lettuce & Tomatoes, sides of Guacamole, Salsa & Sour Cream, Fiesta Rice       (V)

Wednesday, October 24, 2018

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:    Beef Barley

Pizza:    Mushroom & Tomato Pizza   (V)

Grill:    Chef's Choice

Entree:    Baked Chicken Quarter, Mashed Potatoes & Gravy, Steamed Broccoli & Cauliflower

Thursday, October 25, 2018

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Chicken & Sausage Gumbo

Sandwich:    BBQ Bacon Cheeseburger, Spicy Fries

Grill:    Corn Frittata, Carrot & Raisin Salad   (V)

Entree:   Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Friday, October 26, 2018

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:    Creamy Spinach & Bacon

Sandwich:    Chef's Choice

Grill:    Eggplant & Roasted Red Pepper Sandwich, Corn Nuggets   (V)

Entree:    Almond Crusted Sole Filet, Creamy Orzo with Sun-Dried Tomatoes & Feta, Peas

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