Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thursday, November 14, 2019

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Light Vegetable Barley    (V)

Sandwich:    Zesty Chicken Hero, Chips

Grill:    Baked Potato with Broccoli Cheese Sauce, Stewed Tomatoes    (V)

Entree:   Meatloaf, Baked Potato, Green Beans

Friday, November 15, 2019

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:    Creamy Spinach & Bacon

Sandwich:    Fish Filet Sandwich with Tartar Sauce, French Fries

Grill:    Bean or  Guacamole Tostadas    (V)

Entree:    Chef's Choice

Monday, November 18, 2019

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup: Minestrone   (V)

Sandwich: Turkey, Apple, BLT, Chips

Entree: Spaghetti with Meat or Vegetable Marinara, Tossed Salad, Breadstick   (V)

Tuesday, November 19, 2019

BREAKFAST:
Corned Beef Hash
LUNCH:

 

Soup: Albondigas - Mexican Meatball

Sandwich: Beefeater Sandwich, Onion Rings

Entree: Chicken or Veggie Fajitas, Mexicali Beans & Rice   (V)

Wednesday, November 20, 2019

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

 

Soup: Beef Barley

Sandwich: Tuna Melt Sandwich, Fritos

Grill: Chef's Choice   (V)

Entree: Jambalaya, Jalapeno Cornbread with Honey Butter

Thursday, November 21, 2019

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

 

Soup: Tomato Bisque   (V)

Entree:                                          ~THANKSGIVING SPECIAL~

Roast Turkey or Spinach Mushroom Strudel (V), Bread Stuffing, Mashed Potatoes, Gravy, Sweet Potatoes, Green Bean Casserole, Whole Cranberry Sauce, Pumpkin Pie with Whipped Cream

                                                                        $11.00

                                   Salad Bar, Sandwich Bar & Grill Items Also Available

Friday, November 22, 2019

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

 

Soup: Chicken Noodle

Sandwich: Chef's Choice

Entree: Teriyaki Salmon with Veggie Lo Mein OR Veggie Lo Mein with Peanut Sauce, Mirin Cucumber Salad   (V)

Lunch Winners week of November 11-15

ML:    Julia Kent

FL:     Julie Pretopnik

CG:    Alan Bol

 

Quick Facts

NCAR is managed by the nonprofit University Corporation for Atmospheric Research on behalf of NSF and the UCAR university community.

  • NCAR is not a federal agency and its employees are not part of the federal personnel system.
  • Our activities complement those of the federal agencies and we work closely with them.

More about us