Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Friday, January 24, 2020

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

 

Soup: Mama’s Potato Soup (V)

Sandwich: Fish Filet Sandwich, Tartar Sauce, Tossed Side Salad

Grill:  Broccoli & Corn Casserole, Fritos (V)

Entrée: Chef’s Choice

Monday, January 27, 2020

BREAKFAST:
Breakfast Burrito
LUNCH:

 

Soup: Broccoli & Cheese (V)

Sandwich: Turkey Apple BLT, Spicy Fries

Grill:  Florentine Quiche, Melon Wedge (V)

Entrée: Tilapia Vera Cruz, Southwest Green Rice, Vegetable Medley

Tuesday, January 28, 2020

BREAKFAST:
Corned Beef Hash
LUNCH:

 

Soup: Chicken Noodle Soup

Sandwich: Gyros OR Falafel Pita with Tzatziki Sauce, Grapes (V)

Entrée: Chef’s Choice

Wednesday, January 29, 2020

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

 

Soup: Minestrone (V)

Grill:  Chef’s Choice

Entrée: PASTA BAR Choice of Marinara or Creamy Alfredo Sauce, Chicken Strips or Italian Seasoned Tofu, Caesar Side Salad (V)

Thursday, January 30, 2020

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

 

Soup: Sopa de Maíz (V)

Sandwich:  Mexican Submarine Sandwich, Santa Fe Greens

Entrée: Smothered Burrito with Pork OR Vegetarian Green Chile, Fiesta Rice (V)

Friday, January 31, 2020

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

 

Soup: Tomato Bisque (V)

Sandwich: SOUP & SANDWICH SPECIAL Cup of Tomato Bisque and Choice of Grilled Cheese with Tomato OR Tuna Melt (V)

Entrée: Meat OR Bean Super Bowl Nachos, Salsa, Sour Cream, Jalapeño Peppers (V)

Cafe Lunch Winners: January 20th-24th

CG: Angela Walker

FL: Frank Flocke

ML: Warren Strand

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