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Lunch Winners week of August 20-24, 2018

ML:    Lorena Medina Luna

FL:     Rudy Montoya

CG:    Rob Graves

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monday, August 20, 2018

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:   Light Vegetable Barley  (V)

Sandwich:   Patty Melt Sandwich, Fries

Entree:    Kung Pao Chicken or Firecracker Tofu, Steamed Rice, Pot Stickers  (V)

 

Tuesday, August 21, 2018

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:   Chicken Ole  (GF)

Sandwich:   Chicken Avocado Wrap, Apple Slices

Grill:   Very Veggie Burger, Carrot Sticks   (V)

Entree:    Pork Carnitas with 6" Flour Tortillas, Pico de Gallo, Mexicali Beans & Rice

Wednesday, August 22, 2018

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:    Chef's Choice

Sandwich:    Sloppy Joe Sandwich, Tater Tots

Grill:    Garden Zucchini Pie, Melon Wedge   (V)

Entree:   Jambalaya, Jalapeno Cornbread with Honey Butter

Thursday, August 23, 2018

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Chicken & Sausage Gumbo

Sandwich:    Bistro Turkey Sandwich, Grapes

Entree:   ASIAN BOWL ~ Choice of Noodles or Rice, Beef, Chicken or Tofu, Stir-Fried Veggied, Choice of Sauces, Egg Rolls    (V)

Friday, August 24, 2018

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:    Tomato & Corn  (V)

Sandwich:    Citrus Grilled Chicken Sandwich, Orange Wedge

Pizza:   Chef's Choice Veggie Pizza   (V)

Entree:   Cheese Crumb Baked Fish, Lemon Rice, Peas

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