Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monday, August 19, 2019

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:    Minestrone   (V)

Sandwich:    Patty Melt Sandwich, Onion Rings

Entree:    Chicken  OR Eggplant Parmigiana with Pasta, Sauteed Zucchini   (V)

Tuesday, August 20, 2019

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:    Posole

Sandwich:    Bistro Turkey Sandwich, Chips

Entree:   TACO BAR ~ Choice of Corn Taco Shells or 6" Flour Tortillas, Ground Beef, Diced Chicken or Refried Beans, Cheese, Lettuce & Tomatoes, sides of Guacamole, Salsa and Sour Cream, Fiesta Rice     (V)

Wednesday, August 21, 2019

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:    Chef's Choice

Salad:    Chef's Salad 

Grill:    Broccoli Cheddar Quiche, Fresh Fruit Salad    (V)

Entree:    Teriyaki-Apricot Chicken, Jasmine Rice, Snap Peas

Thursday, August 22, 2019

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Beef, Bean & Cabbage

Sandwich:    Mushroom Swiss Turkey Burger, Spicy Fries

Grill:    Corn Frittata, Carrot & Raisin Salad    (V)

Entree:    Breaded Pork Cutlet, Mashed Potatoes & Gravy, Green Beans

Friday, August 23, 2019

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:   Tomato Bisque    (V)

Sandwich:    Tuna Melt Sandwich OR Grilled 3-Cheese Sandwich, Fritos    (V)

Entree:    Chef's Choice

   ** Lunch in all Cafes will be from 11:00 am - 12:30 pm this day. Event Services Staff will be offsite beginning at 1:00 pm **

Lunch Winners week of August 12-16, 2019

ML:      Patrick Nichols

FL:       Terry Hock

CG:      Eileen McIlvain

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