Cafeteria Menu

Lunch Winners week of December 10-14

ML:     Angelina Laver

FL:      Ethan Gutman

CG:     Ken Golden

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monday, December 10, 2018

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:     Carrot Ginger  (V)

Grill:       Cheese & Corn Quesadilla, Guacamole   (V)

Entree:   Beef Stew in Bread Boule, Tossed Salad

Tuesday, December 11, 2018

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:    Chicken Ole'

Sandwich:    French Dip Sandwich, Onion Rings

Entree:    Pork or Cheese Tamales with Chile Verde Sauce, Black Beans & Rice   (V)

Wednesday, December 12, 2018

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:     Chef's Choice

Grill:       Florentine Quiche, Fresh Fruit Salad    (V)

Entree:   Chicken Tikka Masala, Jasmine Rice, Naan with Mango Chutney

Thursday, December 13, 2018

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:     Beef Barley

Grill:       Gyros OR Falafel Pita with Tzatsiki Sauce, Orange Wedge   (V)

Entree:   Hot Turkey Sandwich with Mashed Potatoes & Gravy, Cranberry Sauce

Friday, December 14, 2018

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:    Creamy Spinach & Bacon

Sandwich:   Chef's Choice

Entree:   Lasagna - Meat or Vegetarian, French or Garlic Bread   (V)

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