Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thursday, December 12, 2019

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

 

Lunch:

Soup: Carrot & Ginger Soup (V)

Sandwich: Gyros OR Falafel Pita with Tzatziki Sauce, Side Salad (V)

Grill: Turkey, Mushroom, Swiss Burger with Sweet Potato Fries

Entrée: Rosemary Pork Loin, Honey Glazed Carrots, Green Beans Almondine

Friday, December 13, 2019

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

 

Lunch:

Soup: Roasted Red Pepper Soup (V)

Sandwich: Fish Filet Sandwich, Cajun Remoulade Sauce, Succotash

Grill: Potato, Ham, Spinach Gratin with Orange Wedges

Entrée: Chef’s Choice (V)

Monday, December 16, 2019

BREAKFAST:
Breakfast Burrito
LUNCH:

 

Lunch:

Soup: Chile Corn Chowder (V)

Sandwich: Southwestern Chicken Sandwich with Corn & Black Bean Side Salad

Grill:  Pinto Bean Quesadilla, Diced Tomatoes, Guacamole, Sour Cream (V)

Entrée: Shredded Beef Burrito with Green Chile, Mexicali Rice & Beans

Tuesday, December 17, 2019

BREAKFAST:
Corned Beef Hash
LUNCH:

 

Lunch:

Soup: Caramelized Onion & Lentil Soup (V)

Sandwich: Zesty Chicken Hero, French Fries

Entrée: BBQ Pulled Pork, Baked Cinnamon Sweet Potatoes, Green Beans with Crispy Onions

Wednesday, December 18, 2019

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

 

Lunch:

Soup: Chicken Noodle Soup

Sandwich: Garden Veggie Melt Sandwich, Garlic Roasted Cauliflower (V)

Grill:  Chef’s Choice

Entrée: Turkey Fontina, Wild Rice with Mushrooms, Broccoli

Thursday, December 19, 2019

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

 

Lunch:

Soup: Bear River Barley Soup (V)

Sandwich: Tuna Melt Sandwich, Fresh Fruit Salad

Entrée: Lemon & Herb Marinated Chicken, Mediterranean Couscous, Balsamic Cucumber Salad

Friday, December 20, 2019

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

 

Lunch:

Soup: Chef’s Choice

Sandwich: Beef OR Veggie Meatball Sub, Chips (V)

Entrée: Veggie Lasagna, Roasted Butternut Squash, Italian Side Salad (V)

Cafe Lunch Winners: December 9th-13th

CG: Alfred de Wijn

FL: Abigail Jaye

ML: Brian Bonnlander

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