Cafeteria Menu

Lunch Winners week of July 23-27, 2018

ML:    Cecilia Banner

FL:     Matthias Steiner

CG:    Hanli Liu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monday, July 23, 2018

BREAKFAST:
Breakfast Burrito
LUNCH:

Soup:   Carrot Ginger  (V)

Sandwich:   Ham & Brie Baguette, Apple Slices

Entree:   Lasagna - Meat or Vegetarian, French or Garlic Bread  (V)

Tuesday, July 24, 2018

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:    Santa Fe Taco  (GF)

Sandwich:   Fish Filet Sandwich with Tartar Sauce, Fries

Entree:   Chicken OR Veggie Chilaquiles, Southwestern Caesar Salad  (V)

Wednesday, July 25, 2018

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:   Chef's Choice

Sandwich:   Chicken Avocado Wrap, Orange Wedge

Entree:   Beef & Broccoli OR Broccoli -Cashew Stir Fry, Steamed Rice, Veggie Pot Stickers  (V)

Thursday, July 26, 2018

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Chicken  Noodle

Pizza:    Meat Lover's Pizza

Grill:      Very Veggie Burger, Carrot Sticks   (V)

Entree:   BBQ Ribs, Cheddar Mashed Potatoes, Coleslaw

Friday, July 27, 2018

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:    New England Clam Chowder

Sandwich:    Gyros or Falafel Pita with Tzatsiki Sauce, Orange Wedge  (V)

Entree:   Teriyaki-Apricot Chicken, Orzo Pasta, Snap Peas

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