Cafeteria Menu

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuesday, June 18, 2019

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:    Santa   Fe Taco

Sandwich:    Fish Filet Sandwich with Tartar Sauce, Tater Tots

Entree:    Tamales - Chicken OR Cheese, with Red Sauce and Southwestern Green Rice    (V)

Wednesday, June 19, 2019

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:    Chicken Noodle

Sandwich:    Chef's Choice

Grill:    Broccoli Cheddar Quiche, Melon Wedge    (V)

Entree:    Shepherd's PIe, Tossed Salad, Dinner Roll 

Thursday, June 20, 2019

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Beef, Bean & Cabbage

Sandwich:    Shrimp Po'Boy with Remoulade Sauce, Spicy Fries

Grill:    Garden Veggie Melt Sandwich Carrot Sticks    (V)

Entree:    Pulled Pork with Carolina BBQ Sauce, Baked Sweet Potato, Green Beans

Friday, June 21, 2019

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:    Chef's Choice

Sandwich:    Egg Salad Croissant, Pasta Salad   (V)

Grill:    Club Quesadilla, Apple Slices

Entree:    Almond Crusted Sole Filet, Parslied Potatoes, Peas 

Lunch Winners week of June 17-21

ML:    Keith Lindsay

FL:     May Wong

CG:    Gary Pacheco

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