Cafeteria Menu

Lunch Winners week of February 18-22

ML:     Stephen Yeager

FL:      Juttye Kim 

CG:     Ken Golden

Public health announcement per Colorado Board of Health as of July 1,2013: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Monday, February 18, 2019

BREAKFAST:
LUNCH:

 

          ~ PRESIDENT'S DAY HOLIDAY ~

               All Cafes will be Closed

 

  

Tuesday, February 19, 2019

BREAKFAST:
Corned Beef Hash
LUNCH:

Soup:    Chicken Ole'

Sandwich:    Philly Steak Sandwich, Spicy Fries

Grill:    Monterrey Jack & Corn Quesadilla, Guacamole    (V)

Entree:    Pork Carnitas with 6" Flouur Tortillas, Pico de Gallo, Mexicali Beans and Rice

Wednesday, February 20, 2019

BREAKFAST:
Biscuits or Hash browns with Gravy
LUNCH:

Soup:    Cheddar Chicken Chowder

Sandwich:    Chef's Choice

Entree:   Beef & Broccoli OR Broccoli-Cashew Stir-Fry, Steamed Rice, Pot Stickers       (V)

Thursday, February 21, 2019

BREAKFAST:
Make Your Own Omelette Day
LUNCH:

Soup:    Chicken Noodle

Sandwich:    Citrus Grilled Chicken Sandwich, Orange Wedge

Grill:    Mushroom Muffin, Waldorf Salad    (V)

Entree:    Southwestern Steak, Oven Roasted Potatoes, Corn

Friday, February 22, 2019

BREAKFAST:
Eggs Benedict or Grits
LUNCH:

Soup:    New England Clam Chowder 

Sandwich:     Tuna Melt Sandwich, Fritos

Grill:    Vegetarian Quesdilla Grande, Salsa and Sour Cream  (V)

Entree:    Chef's Choice

Random Profile

ASSOC SCIENTIST III